- FERMENTATION AT COLD CONTROLLED TEMPERATURE
GRAPE:
- CHARDONNAY
ALCOHOLIC CONTENT:
- 12,00% - 12,50%
WINEMAKING:
- FERMENTATION AT COLD CONTROLLED TEMPERATURE
COLOR:
- STRAW YELLOW
BOUQUET: 
VERY FRESH WITH CITRUS FLAVORS
TASTE:
- LIGHTLY PETILLANT, WITH THE RIGHT ACIDITY 
SERVING TEMPERATURE:
- 8°- 10° C > OPEN AT SERVING TIME
IN BOTTLE