GRAPE:
- MERLOT

ALCOHOLIC CONTENT:
- 12,00 - 13,00 %

WINEMAKING:
- FERMENTATION AT COLD CONTROLLED TEMPERATURE

COLOR:
- RUBY RED

BOUQUET: 
INTENSE FLAVORS OF RED FRUITS 

TASTE:
- DRY AND WARM IN MOUTH 

SERVING TEMPERATURE:
- 16-18 °C > OPEN AT SERVING TIME